Cold Fork Buffets
Select your own assortment of dishes
Each item is priced per head
Minimum order for 10 people
All menus are VAT free
Main Selections |
|
Coronation Chicken | £3.00 |
Diced chicken breast with curry mayonnaise and mango chutney | |
Roast Turkey Breast | £2.70 |
Sliced and served with cranberry sauce | |
Chilli Beef | £2.70 |
Strips of beef with julienne of carrot and beansprouts in a chilli vinaigrette | |
Roast Sirloin of Beef | £3.50 |
Served with horseradish sauce | |
Home Cooked Ham | £2.70 |
Assorted Quiche | £2.00 |
Oven Baked Salmon Pieces | £3.00 |
Selection of Continental Meats | £3.00 |
All served with French Bread and Butter | |
Salads |
|
Mixed Salad | £1.50 |
Greek Salad | £1.50 |
Florida Salad | £1.50 |
Coleslaw | £1.50 |
New Potato Salad | £1.50 |
Rice Salad | £1.50 |
Tomato and Mozzarella | £1.50 |
Waldorf Salad | £1.50 |
Red Cabbage Salad | £1.50 |
Pasta and Pesto Salad | £1.50 |
Mushroom a là Greque | £1.50 |
Beansprout Salad | £1.50 |
Carrot and Almond Salad | £1.50 |
Three Bean Salad | £1.50 |
Beetroot and Onion Salad | £1.50 |
We recommend 4 or 5 choices of salad | |
Desserts |
|
Sherry Trifle | £4.00 |
Roulade | £4.00 |
Syllabub | £4.00 |
Gateau | £4.00 |
Tortes | £4.00 |
Flans | £4.00 |
All menu's supplied with good quality disposable plates, serviettes and disposable knives, forks and spoons.
These prices are based on a small gathering but are flexible on larger functions.
Allergen Information
The fork buffet menus may contain the following allergens:
Celery, Gluten, Egg, Fish, Crustaceans, Milk, Mustard, Sesame Seeds, Soya
Please be aware that our lunches are prepared in a kitchen that sometimes contains products with nuts. When ordering please ensure any dietary requirements are made clear to us.